Turkey Meatloaf – Low Carb

Turkey Meatloaf

Turkey Meatloaf


From time to time, I cut back on carbs to drop a few pounds. One day, I decided to try making a meatloaf without the oatmeal or bread crumb fillers that spike up the carbohydrates. I was so pleased with how this recipe turned out, I wanted to share it. It takes about 5 minutes to assemble, is juicy and is a real “comfort” food. I hope you enjoy it as much as we do.

Turkey Meatloaf – Low Carb

By Leann Albrecht

1.5 pounds of ground turkey meat

1/2 cup dried onion flakes

1/4 cup dried garlic chips

1 tsp. salt

2 eggs

2 tsp worchester sauce

1/3 cup dried parsley

1 tablespoon olive oil

1 cup shredded cheddar cheese

Thoroughly mix together all the above ingredients – I use my hands.

Press into a loaf pan – mound the top a bit

Bake at 350 degrees for 45 minutes.



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  2. made it tonight…except in meatballs…DELICIOUSness!

  3. Looks good! I’m not familiar with dried garlic chips, though. Are they available in regular grocery stores, or should I look for them somewhere else?

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