Potato Pancakes

Potato Pancakes
This is one of my quick and easy ways to use leftover mashed potatoes. These pancakes are a delicious addition for the savory pallet. I often serve them with a German accent of sauerkraut.

2 cups mashed potatoes
1 egg
3 tablespoons dried minced onion
2 tablespoons fresh chopped dill
salt and pepper to taste
Olive oil

Mix together all the ingredients. Then spoon small amounts into a skillet with a generous amount of olive oil… enough so the pancakes don’t stick. Brown each side and serve.


  1. Yum, I never thought of serving potato pancakes with sauerkraut. I love both. Thanks.

  2. PERFECT!!
    i have some leftover mashed potatoes from last night and thought about soup but this sounds so much better. Just need some lean corned beef on rye and I’m at IZZY’s

    • Nice to hear from you Michael! How did your pancakes turn out?
      I hope you are doing well and had a blessed Christmas!

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