Salmon Burgers

Sometimes I like to make these quick and easy salmon burgers when I don’t want to spend much time in the kitchen. They serve well as a sandwich or on top of a salad. Here I am serving it with raspberry iced tea.

Salmon Burger

1- 15 oz can Wild Alaskan Salmon – drained – do not de-bone

¼ cup dehydrated minced onion

2 tablespoons fresh dill – finely chopped

2 tablespoons fresh sage – finely chopped

2 eggs

Mix together until thoroughly blended. Make patties with your hands and place into skillet. Bottom of skillet should have a generous portion of olive oil so salmon patties don’t stick.

Cook each side until browned – about 3-5 minutes per side.  Patty should be firm but not dry.

Garnish with mayonnaise, lettuce, a slice of red onion and pickled ginger on top.

Makes 4 patties

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