Glorified Escalloped Corn

This corn dish is a great addition to any meal. My friend, Rachel, introduced this recipe to me over 30 years ago. In fact, her soiled hand written recipe card is proof that I make it often for our family meals. It’s also a wonderful substitution for potatoes or rice.





Glorified Escalloped Corn

1 egg  – beaten well

Then add:

1/3 cup oil

8 ounces sour cream

1 can cream style corn (14-15oz)

1 can regular whole kernel corn – drained

1 box Jiffy Corn Muffin Mix (6-7 oz box)

1 teaspoon salt

Mix all ingredients together well. Pour into greased casserole dish then lightly sprinkle the top with paprika and basil as shown in the above picture.

Bake at 350 degrees for 35-40 minutes or until it is set.




  1. Deborah H. Bateman says

    I have made this recipe. My family loves it. In fact, I think I have it on my blog Recipe for Life, also. Hope your readers enjoy it. Blessings, Deborah

    • Hi Deborah…..I guess that’s a sign of a great recipe!! My friend Rachel gave it to me over 30 years ago and it had been one of her family recipes for years before that. ….hard telling who originally discovered this amazing dish. I’m just glad we get to partake of it’s corny essence. 🙂
      Many blessings to you.

  2. Hi Leann could you send me your carrot cake Recipe?

    thanks Lee

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    • Hi Robbie,
      Yes, I send out a bi-monthly e-mail blog. If you will go to my website (, enter your e-mail address on my home page which will automatically put you on the list to receive those blogs. Thanks for your interest.
      Have a blessed day.

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