Carrot Stir Fry

Carrot Stir Fry

By Leann Albrecht

1 large onion – diced

2 – 3 cloves of garlic

2 tablespoons of olive oil or organic coconut oil.

In skillet, lightly brown onion and garlic until tender in oil  ..about 3-4 minutes.


Then add:

1/2 bag of organic regular carrots – peeled and sliced diagonally about 1/4 to1/2 inch thick OR 1 bag of organic mini carrots

1 tbsp dried basil – stir in
salt and pepper to taste – I always use course sea salt
Cover and let steam-cook until carrots are tender – about 20 minutes

This recipe serves 4 people as a side dish and adds great color to any plate of food.


  1. LOVE your website!!

  2. Joan Baldwin says

    Yummy sounds good and even something that will be good for my weight watchers plan.

    • I think you’ll really like this recipe, Joan.
      Many blessings to you…on our road to better health.
      Love ya.

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