Deb’s Granola Crunch

This recipe from my sister-in-law, Debbie Hendrickson, makes a great snack or a main cereal at breakfast. I’ve enjoyed it at her table many times.

Deb’s Granola Crunch

½ cup butter – no substitutes

¼ cup honey

1 teaspoon vanilla

1/3 cup water

3 cups old fashioned oatmeal

1 cup shredded sweetened coconut

½ cup sunflower seeds and/or pumpkin seeds

1 cup pecan pieces

1 cup powdered milk

½ cup wheat germ or oat bran

¼ cup brown sugar

In large pot – heat butter, honey, vanilla and water and stir.

Combine next 7 ingredients to the warm liquid and mix thoroughly.

Spread out and bake in 2 – 9X13 baking dishes

Bake 40-60 minutes at 325 degrees – stirring often until golden brown in color.

After baking the granola, let it completely cool before storing in airtight containers.


Add ½ cup raisins or craisins

Share and Enjoy:
  • Facebook
  • Twitter
  • Google Bookmarks
  • Add to favorites
  • email


  1. Anonymous says

    It was exciting to come across your site a short while ago. I arrived here today hoping to learn interesting things. I was not upset. Your well thought out ideas with new strategies on this subject matter were enlightening and a great help to me. Thank you for making time to create these things and for sharing your mind.

Speak Your Mind


This site uses Akismet to reduce spam. Learn how your comment data is processed.