Moist Holiday Turkey By Leann Albrecht Is your holiday turkey as succulent as it smells?  Try my unconventional way to bake a turkey that makes every bite juicy. 1 turkey (10-15 pounds) 2 sticks of softened butter (1 cup) 1 large brown paper bag (I use a plain Kroger grocery bag) and closing clip 1 bottle of dry white wine Rub one … [Read more...]

Linda's Veggie Bake - By Linda Forrest Ingredients: 2 eggplants Peel and slice eggplant into 1/2" circular disc. Place on paper towels and lightly salt both sides. Set aside. 2-3 medium zucchini squash - sliced into 1/2" slices 6-8 roma tomatoes - sliced in 1/2 " discs  1 large onion - chopped 5-6 cloves garlic - chopped 1 cup shredded parmesan cheese - more if desired olive oil or coconut oil  - I use half of each Directions: Heat 1/2" of oil in non-stick skillet. … [Read more...]

Friendships are satisfying on many different levels. One of the things I enjoy is being able to share great recipes. My friend, Elliott, makes an outrageous salsa.  Elliott’s Avocado Salsa 2 ripe avocados, peeled and pitted 1 cup pickled jalapeños, stemmed, cut in fourths; I use El Casteno sliced in a can with carrots and onions. Throw the carrots and onion in too. 2 cups water 2 tablespoons white vinegar 1/4 teaspoon salt 1/2 bunch of fresh cilantro, wash … [Read more...]

  Jerusalem Chicken By Leann Albrecht The first time Carl and I had this dish was at our local Chef's Market. I inquired about the recipe but, of course, it was a "chef's secret". So we dissected the flavors then I went home and created my own recipe which is nearly identical to the flavors we originally savored. I enjoy making meals that bake in the oven for two reasons. First of all, as it bakes, the aroma fills the house and preps your taste buds for dinner. Secondly, oven … [Read more...]

Potato Pancakes This is one of my quick and easy ways to use leftover mashed potatoes. These pancakes are a delicious addition for the savory pallet. I often serve them with a German accent of sauerkraut. 2 cups mashed potatoes 1 egg 3 tablespoons dried minced onion 2 tablespoons fresh chopped dill salt and pepper to taste Olive oil Mix together all the ingredients. Then spoon small amounts into a skillet with a generous amount of olive oil... enough so the pancakes don't stick. … [Read more...]

Herbal Lemonade Lemonade and iced tea always depict “summer time” refreshment to me.  This is a recipe that my sister-in-law, Cathy, brought for our July 4th celebration. It rocked my taste buds and has become my favorite beverage this summer.  2 gallons of lemonade – yellow ½ cup fresh dill ½ cup fresh mint ½ cup fresh basil 5 sprigs of fresh rosemary 1 whole lemon sliced Place whole herbs on stems and lemonade in container. Muddle herbs to release the flavor. … [Read more...]

Sometimes I like to make these quick and easy salmon burgers when I don't want to spend much time in the kitchen. They serve well as a sandwich or on top of a salad. Here I am serving it with raspberry iced tea. Salmon Burger 1- 15 oz can Wild Alaskan Salmon – drained – do not de-bone ¼ cup dehydrated minced onion 2 tablespoons fresh dill – finely chopped 2 tablespoons fresh sage – finely chopped 2 eggs Mix together until thoroughly blended. Make … [Read more...]

This recipe from my sister-in-law, Debbie Hendrickson, makes a great snack or a main cereal at breakfast. I've enjoyed it at her table many times. Deb’s Granola Crunch ½ cup butter – no substitutes ¼ cup honey 1 teaspoon vanilla 1/3 cup water 3 cups old fashioned oatmeal 1 cup shredded sweetened coconut ½ cup sunflower seeds and/or pumpkin seeds 1 cup pecan pieces 1 cup powdered milk ½ cup wheat germ or oat bran ¼ cup brown sugar … [Read more...]

Here's a new twist to potato salad that has become one of my favorite side dishes for picnics and grill outs. Potato and Pea Salad 3 pounds of potatoes – cut to approx. ½ inch pieces 3 tablespoons apple cider vinegar 3 celery stalks – finely chopped 1 ½ cups frozen peas   Dressing 1 cup mayonnaise – use real mayonnaise – not Miracle Whip 4 green onions – chopped 1 tablespoon Dijon mustard 4-5 garlic cloves – minced 3 tablespoons fresh dill – finely … [Read more...]

It's always important to keep a good amount of antioxidant foods in our diet.  Here is a tasty way to make broccoli take center stage on your table. Even my cat Emma likes the "green". She is resting in my star fern plant on the deck.             I head of broccoli - cut into small bite size pieces 1/2 pound bacon - fried crisp then crumbled ( I use double smoked bacon or turkey bacon ) 1/2 cup sunflower seeds 1/2 cup chopped green … [Read more...]